Tray Orders – Michaels Fine Food and Spirits (2024)

Table of Contents
Tray Orders HORS D’OEUVRE PLATTERS Mini Meatballs Mini Sweet Corn Risotto Cakes Mushroom Stuffed Mushrooms Italian Sausage Stuffed Mushrooms Tomato & Basil Bruschetta Roasted Eggplant Bruschetta Spiced Shrimp & Crab Crostini Cold Stuffed Chicken Breast Panko Crusted Crab Cakes Panko Crusted Chicken Shrimp co*cktail FRESH SALADS Garden Salad Antipasto Salad Caesar Salad Chicken Caesar Salad Wildwood Greek Salad Potato Salad Macaroni Salad Creamy Coleslaw Tortellini Antipasto Salad DIPS & CHIPS Artichoke & Spinach Dip Lobster & Asparagus Dip Buffalo Chicken Wing Dip Cheddar & Onion Dip Mexican Taco Dip Creamy Chipotle Salsa ROLLS Sausage Roll Spinach Roll Broccoli Roll Antipasto Roll Pepperoni Roll Eggplant Roll Chicken & Greens Roll PIZZA & PIES (48 pieces each) Tomato Pie Garlic Pizza Garlic Pizza w/Fresh Tomato Margherite w/Spinach, Garlic, Tomato & Basil CRUDITES Vegetable Tray Cheese & Cracker Tray Fresh Fruit Tray PROTEINS Lemon Pepper Oven Roasted Chicken Chicken Parmesan Chicken Francaise Chicken Marbella Chicken Marsala Juanita’s Southern Fried Chicken Charbroiled Pork w/ Marsala Glaze Stuffed Pork Tenderloin Pulled Pork Eggplant Napoleon Slow-Roasted Top Round Beef Charbroiled Sirloin Tips Charbroiled Beef Tenderloin Slow Roasted Turkey Breast Cherry Glazed Pit Ham Homemade Meatballs Sausage Peppers & Onions SIDES, ETC... Greens Michael Crispy Fried Potatoes Mashed Potatoes Scalloped Potatoes w/ Ham Rice Pilaf Fresh Vegetable Sauté Confetti Sweet Corn Smokey Baked Beans Garlic Almond Green Beans PASTA Chicken Rigatoni Vodka Rigatoni Lobster Ravioli Hats & Broccoli Crispy Chicken & Pesto Alfredo Pasta Primavera Ravioli Florentine Chicken Marbella Chicken Marsala Pollo Pomodoro Tortellini Alfredo Baked Ziti Baked Ziti Lasagna Vegetable Lasagna Mushroom Stew Macaroni & Cheese Lobster Mac & Cheese Contact Us FAQs

Tray Orders – Michaels Fine Food and Spirits (1)

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315 841 3077

Tray Orders

With our Trays To Go menu, you can call up to 1day in advance and build your own buffet – idealfor your next social event, meeting, graduationparty, conference, birthday party, office function,or special occasion. Michael’s offers a variety ofcatering options to suit your needs including full-servicecatering and event management services.

Full Trays generally serve 25-30 people, half trays, 12-15 people depending on the quantity of other foods served.

Michael’s offers a full range of breakfast items and desserts suited to your function. Call today and speak with an event specialist!

HORS D’OEUVRE PLATTERS

Mini Meatballs

HT/25: $40
FT/50: $80

w/ Fresh Pomodoro Sauce

Mini Sweet Corn Risotto Cakes

HT/25: $50
FT/50: $95

w/Red Pepper Cream

Mushroom Stuffed Mushrooms

HT/25: $50
FT/50: $95

w/ White Wine Alfredo

Italian Sausage
Stuffed Mushrooms

HT/25: $55
FT/50: $100

w/Red Pepper Cream

Tomato & Basil Bruschetta

HT/25: $40
FT/50: $75

On Crisp Crostini

Roasted Eggplant Bruschetta

HT/25: $45
FT/50: $85

On Goat Cheese Crostini​

Spiced Shrimp & Crab Crostini

HT/25: $75
FT/50: $130

w/ Arugula

Cold Stuffed Chicken Breast

HT/25: $50
FT/50: $95

w/ French Onion Dip

Panko Crusted Crab Cakes

HT/25: $60
FT/50: $115

w/Dijon Tartar Sauce

Panko Crusted Chicken

HT/25: $50
FT/50: $95

w/ Sweet Chili Dipping Sauce

Shrimp co*cktail

Market Price

FRESH SALADS

Garden Salad

HT: $45
FT: $85

w/ House Dressing

Antipasto Salad

HT: $50
FT: $95

w/ House Dressing

Chicken Caesar Salad

HT: $55
FT: $100

w/ Grilled Chicken

Wildwood

HT: $55
FT: $100

w/ Cider Vinaigrette

Greek Salad

HT: $45
FT: $85

w/ Feta Vinaigrette

Potato Salad

HT: $40
FT: $75

Macaroni Salad

HT: $35
FT: $70

Creamy Coleslaw

HT: $30
FT: $50

Tortellini Antipasto Salad

HT: $50
FT: $95

DIPS & CHIPS

Artichoke & Spinach Dip

$65

w/ Homemade Tortilla Chips

Lobster & Asparagus Dip

$95

w/ Homemade Tortilla Chips

Buffalo Chicken Wing Dip

$75

w/ Tri-colored Corn Chips

Cheddar & Onion Dip

$55

w/ Assorted Crackers

Mexican Taco Dip

$45

w/ Tri-colored Corn Chips

Creamy Chipotle Salsa

$45

w/ Tri-colored Corn Chips

ROLLS

Sausage Roll

$24

Spinach Roll

$23

Broccoli Roll

$23

Antipasto Roll

$24

Pepperoni Roll

$23

Eggplant Roll

$23

Chicken & Greens Roll

$25

PIZZA & PIES (48 pieces each)

Tomato Pie

$22

Garlic Pizza

$25

Garlic Pizza w/Fresh Tomato

$27

Margherite w/Spinach, Garlic,
Tomato & Basil

$30

CRUDITES

Vegetable Tray

HT: $55
FT: $90

w/ Homemade Ranch Dipping Sauce

Cheese & Cracker Tray

HT: $65
FT: $100

w/ Pepperoni

Fresh Fruit Tray

HT: $65
FT: $100

PROTEINS

Lemon Pepper Oven
Roasted Chicken

HT: $55
FT: $100

Chicken Parmesan

HT: $65
FT: $120

Chicken Francaise

HT: $70
FT: $130

Chicken Marbella

HT: $75
FT: $140

Chicken Marsala

HT: $75
FT: $140

Juanita’s Southern
Fried Chicken

HT: $60
FT: $110

Charbroiled Pork
w/ Marsala Glaze

HT: $60
FT: $115

Stuffed Pork Tenderloin

HT: $80
FT: $140

Pulled Pork

HT: $65
FT: $115

Eggplant Napoleon

HT: $55
FT: $95

Slow-Roasted Top Round Beef

HT: $70
FT: $130

Charbroiled Sirloin Tips

HT: $75
FT: $140

Charbroiled Beef Tenderloin

HT: MKT $
FT: MKT $

Slow Roasted Turkey Breast

HT: $65
FT: $130

Cherry Glazed Pit Ham

HT: $65
FT: $130

Homemade Meatballs

HT/25: $55
FT/50: $100

Sausage Peppers & Onions

HT: $50
FT: $95

SIDES, ETC...

Greens Michael

HT: $55
FT: $105

Crispy Fried Potatoes

HT: $45
FT: $85

Mashed Potatoes

HT: $50
FT: $95

Scalloped Potatoes w/ Ham

HT: $50
FT: $95

Rice Pilaf

HT: $40
FT: $70

Fresh Vegetable Sauté

HT: $50
FT: $90

Confetti Sweet Corn

HT: $40
FT: $75

Smokey Baked Beans

HT: $40
FT: $75

Garlic Almond Green Beans

HT: $40
FT: $75

PASTA

Chicken Rigatoni

HT: $50
FT: $90

Vodka Rigatoni

HT: $50
FT: $90

Lobster Ravioli

HT: $75
FT: $140

Hats & Broccoli

HT: $45
FT: $85

Crispy Chicken & Pesto Alfredo

HT: $55
FT: $100

Pasta Primavera

HT: $50
FT: $95

Ravioli Florentine

HT: $70
FT: $135

Chicken Marbella

HT: $75
FT: $140

Chicken Marsala

HT: $70
FT: $130

Pollo Pomodoro

HT: $55
FT: $100

w/ Grilled Chicken

Tortellini Alfredo

HT: $50
FT: $95

Baked Ziti

HT: $45
FT: $85

Baked Ziti

HT: $55
FT: $100

w/ Meat Sauce

Lasagna

HT: $60
FT: $115

Vegetable Lasagna

HT: $65
FT: $125

Mushroom Stew

HT: $50
FT: $95

over Penne

Macaroni & Cheese

HT: $50
FT: $95

Lobster Mac & Cheese

HT: $75
FT: $145

Need Chafing Dishes?

We can supply them for you & pick them up after the event! Chafing Dishes w/ Fuel $15 each **Return Pickup Charges May Apply

Full Package: High Quality Disposables Includes: Dinner Plate, Salad Plate, Dessert Plate, Silverware, Napkins

$2.50 per guest

With Crystal Cups

$3.25 per guest

These Selections Are By No Means A Final List If You Crave It…We Can Make It!

Contact Michael and his talented crew for custom orders, favorite dishes or family recipes, etc…

Full Trays generally serve 28-32 people, half trays, 15-20 people depending on the quantity of other foods served

  • (315) 841-3077
  • 7672 US-20, Waterville, NY 13480
  • Wed - Sat | 5 PM - 9 PM

Contact Us

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Tray Orders – Michaels Fine Food and Spirits (2024)

FAQs

How many full trays of food for 25 guests? ›

Full Trays generally serve 25-30 people, half trays, 12-15 people depending on the quantity of other foods served.

How many people does a full tray of pasta feed? ›

Most half trays serve approximately 8-10 people. Most full trays serve approximately 15-20 people.

How many trays do I need to feed 40 people? ›

(Half trays serve 20 people. Full trays serve 35-40 people.)

How much food for a party of 50? ›

How Much Food to Serve at a Party
FOODSERVE 25SERVE 50
Meats
Chicken or turkey breast8–9 pounds16–18 pounds
Fish (fillets or steaks)7-1/2 pounds15 pounds
Hamburgers6-1/2–9-1/2 pounds13–15 pounds
35 more rows
May 23, 2024

How much buffet food for 25 guests? ›

Aim to provide around 6-8 courses of small bite size food per person. Each course should have enough for 1-1.5 pieces of food per person.

How much food to order for 60 guests? ›

Rules to Plan By

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

What size is a full tray? ›

Full size food pans are the standard in the foodservice industry, measuring approximately 20 3/4" x 12 3/4". All other sizes of food pans are simply a variation of those dimensions. For example, a 1/2 size pan measures 12 3/4" x 10 3/8" and a 2/3 size pan measures 13 3/4" x 12 3/4".

How much food do you need for 25 people? ›

Generally, an adult will eat about 1lb of food per seating. So if you are serving 4 portions of food, you need about 1/4 lb per person.

How much finger food for 25 guests? ›

How many bites per person? If you're hosing 25 -35 guests, plan 3-4 bites per person if a full dinner is to be served afterwards, or 5-7 bites per person if a lighter meal will be served. If you're hosting a party of 50, then you can offer 6 to 9 different items.

How many half trays of food for 20 people? ›

Half tray serves 12 persons, full tray serves 20 persons.

How much food do I need for a buffet for 20 guests? ›

For a party with 20-25 people, plan on serving approximately 8-10 different food items. Aim for a variety, including appetizers, main dishes, and snacks. Calculate quantities based on the type of event and whether it's a full meal or just light bites.

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