5 Health and Nutrition Benefits of Coconut (2024)

Low in carbs and high in fiber and fat, coconut is a great choice if you’re on a low carb, paleo, or gluten-free diet. It may help promote blood sugar control, contains powerful antioxidants, and also has antibacterial effects.

Coconut is the fruit of the coconut palm (Cocos nucifera), which is commonly used for its water, milk, oil, and tasty meat.

Coconut trees are considered the most naturally widespread fruit tree on the planet and are native to Southeast Asia and the islands between the Indian and Pacific oceans (1).

Today, coconuts are cultivated around the globe and have become increasingly popular for their flavor, culinary uses, and many potential health benefits.

This article will explore five potential benefits of coconuts, along with some simple ways to add them to your diet.

The raw white meat inside a coconut is referred to as the kernel. It has a firm texture and delicious, slightly sweet flavor (2).

If you have a whole coconut, you can scrape the raw meat out of the shell and eat it. In its processed form, you’ll usually find it sliced, shaved, or grated.

Coconut milk and cream are made by pressing the raw, grated meat (3).

Dried coconut meat is usually grated or shaved and used in cooking or baking. It can be further processed and ground into flour (4).

Coconut oil is also extracted from the meat and can be used for cooking in place of other vegetable oils (5).

Summary

Coconut meat is tasty and slightly sweet, and can be enjoyed raw or dried. Many related products are produced from it, including coconut milk, cream, and oil.

Unlike many other fruits that are high in carbs, coconuts provide mostly fat (6, 7).

They also contain protein, several important minerals, and small amounts of B vitamins. However, they’re not a significant source of most other vitamins (6, 7).

The minerals in coconut are involved in many functions in your body. Coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol (8).

They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells (9, 10, 11).

Here are the nutrition facts for 3.5 ounces (100 grams) of raw and unsweetened dried coconut meat (6, 7):

Calories354660
Protein3 grams7 grams
Carbs15 grams24 grams
Fiber9 grams16 grams
Fat33.5 grams64.5 grams
Manganese65% of the Daily Value (DV)119% of the DV
Copper48% of the DV88% of the DV
Selenium18% of the DV34% of the DV
Magnesium8% of the DV21% of the DV
Phosphorus9% of the DV17% of the DV
Iron14% of the DV18% of the DV
Potassium8% of the DV12% of the DV

Much of the fat in coconut is in the form of medium-chain triglycerides (MCTs) (12).

Your body metabolizes MCTs differently than other types of fats, absorbing them directly from your small intestine and rapidly using them for energy (13, 14, 15).

One review on the benefits of MCTs in people with obesity found that these fats may promote body fat loss when eaten in place of long-chain saturated fats from animal foods (15).

However, more research is needed to evaluate whether the potential benefits associated with MCTs also apply to coconut oil (12).

Summary

Although coconut meat is high in fat, it also contains MCTs, which are metabolized differently than other types of fat. The meat also provides carbs and protein along with many essential minerals, such as manganese, copper, iron, and selenium.

Though more research involving humans is needed, some studies have found that coconut oil could help block the growth of certain bacteria strains.

For instance, one test-tube study showed that virgin coconut oil was able to inhibit the growth of Staphylococcus aureus, a type of bacteria that causes staph infections (16, 17).

Another study involving 50 children found that swishing with coconut oil after brushing their teeth was as effective as chlorhexidine, a common disinfectant, at reducing the growth of Streptococcus mutans (18).

What’s more, one test-tube study demonstrated that an emulsion containing coconut oil and water was effective against Staphylococcus epidermidis and Escherichia coli, two strains of bacteria associated with foodborne illness (19).

Summary

Some studies in test tubes and some involving humans suggest that coconut oil could reduce the growth of several different types of bacteria.

Coconuts are low in carbs and high in fiber and fat, which may be beneficial for blood sugar control.

One review even suggested that coconut oil may help lower blood sugar levels, which may be due to its anti-inflammatory properties and antioxidant content (20).

Another study involving 48 people with metabolic syndrome found that replacing other fats in the diet with virgin coconut oil improved triglyceride levels and reduced fasting blood sugar after 4 weeks compared to a control group (21).

The high fiber content of coconut meat can also help slow digestion and may potentially improve insulin resistance, which can help regulate blood sugar levels as well (22).

On the other hand, one recent review concluded that adding coconut fat to meals could actually increase insulin resistance long term, which could worsen blood sugar control. Therefore, more research is needed to better understand the effect of coconut on blood sugar regulation (23).

Summary

Though more research is needed, coconut is low in carbs and rich in antioxidants, healthy fats, and fiber, which could potentially support blood sugar control.

Coconut meat contains phenolic compounds, which are antioxidants that can help protect cells from oxidative damage. The main phenolic compounds identified include (24):

  • gallic acid
  • caffeic acid
  • salicylic acid
  • p-coumaric acid

Lab tests on coconut meat have shown that it can neutralize harmful compounds called free radicals, which contribute to chronic disease (24, 25).

According to another test-tube study, certain antioxidants in coconut could even help protect against DNA damage (26).

What’s more, some test-tube and some animal studies have also shown that antioxidants found in coconut oil may help protect cells from damage and death caused by oxidative stress and chemotherapy (27, 28).

Summary

Coconuts contain polyphenol antioxidants that can help protect your cells from damage, which may
aid in the prevention of chronic disease.

Flaked or shaved, coconut adds a nice flavor to savory dishes. Its meaty texture and flavor work well in curries, fish stews, rice dishes, or even on breaded shrimp.

Be aware that some brands contain added sugar, which you may not want for savory dishes, so be sure to check the ingredient label carefully.

Shredded coconut is great for baking and adds a touch of natural sweetness and moisture to cookies, muffins, and quick breads.

A sprinkle of raw coconut adds texture and a tropical flavor to oatmeal. Stirred into pudding or yogurt, it’s also a delicious calorie booster for someone who wants to gain weight.

Coconut flour is used in baking as a substitute for wheat flour. It’s gluten-free, nut-free, and a popular option for anyone who’s counting carbs.

Because it’s grain-free, the flour is also good for those on the paleo diet, which does not allow grain products like regular wheat flour.

However, coconut flour is best used in recipes that have been tested, as it won’t rise like wheat flour and absorbs more liquid than other types of flour.

Additionally, coconut oil is a delicious heat-stable fat that can be used in place of other oils for baking, sautéing, or roasting.

Summary

Coconut is versatile in the kitchen and works well in both sweet and savory foods. It’s a great choice for those on low carb, paleo, gluten-free, or nut-free diets.

Because coconuts are so high in fat, they are also high in calories.

Depending on your calorie needs and intake, they might promote weight gain if you don’t account for the extra calories elsewhere or make adjustments to your diet.

Furthermore, some research shows that coconut oil can increase LDL (bad) cholesterol levels, which is a risk factor for heart disease (29).

While studies show that saturated fat consumption is not directly associated with a higher risk of heart disease, some health organizations, including the American Heart Association, recommend limiting your intake to less than 5–6% of total daily calories (30, 31).

Therefore, it’s best to enjoy coconut oil in moderation as part of a balanced diet, alongside a variety of other healthy fats like olive oil.

You should also be sure to address any concerns with your healthcare professional before adding coconut to your diet, especially if you have high cholesterol levels or are at risk of developing heart disease.

Additionally, some people are allergic to coconuts, though this is rare. If you have this allergy, you should avoid consuming all coconut-derived products (32).

Summary

Coconut is high in calories and contains saturated fat, which may be linked to increased cholesterol levels. Check with your healthcare professional about eating it if you have very high cholesterol or are at risk of heart disease.

Coconut is a high fat fruit that is highly nutritious and has been associated with a wide range of health benefits.

In particular, coconut is rich in antioxidants, has powerful antibacterial properties, and may support better blood sugar control.

However, coconut is very high in fat and calories, so be sure to moderate your intake if you are trying to lose weight or need to follow a low fat diet.

Still, coconut meat is delicious, nutritious, and easy to incorporate into both sweet and savory dishes.

Just one thing

Try this today: Coconut chips are a simple snack that’s delicious and easy to make at home. Simply spread unsweetened coconut flakes on a baking sheet, toast for 3–5 minutes at 350°F (177°C), and enjoy!

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5 Health and Nutrition Benefits of Coconut (2024)

FAQs

5 Health and Nutrition Benefits of Coconut? ›

Why is eating raw coconut good for your health? Well, that's because it is packed with nutrients. It is extremely rich in copper, selenium, iron, phosphorus, potassium, magnesium, and zinc. Moreover, the fat content it has is actually good fat which will help you body function better.

What are the five benefits of coconut? ›

Here are some proven health benefits of the fruit:
  • Improves your endurance. Coconut meat contains large amounts of medium-chain fatty acids (MCFAs), which are easier for the human body to digest than animal fats. ...
  • Gives you better oral health. ...
  • Helps you lose weight. ...
  • Replacement for IV fluids.
Jan 30, 2024

What is the nutritional value of a coconut? ›

NameAmountUnit
Energy1480kJ
Protein3.33g
Total lipid (fat)33.5g
Ash0.97g
24 more rows

Is coconut healthy for diet? ›

Why is eating raw coconut good for your health? Well, that's because it is packed with nutrients. It is extremely rich in copper, selenium, iron, phosphorus, potassium, magnesium, and zinc. Moreover, the fat content it has is actually good fat which will help you body function better.

What are 3 health benefits of coconut? ›

In particular, coconut is rich in antioxidants, has powerful antibacterial properties, and may support better blood sugar control. However, coconut is very high in fat and calories, so be sure to moderate your intake if you are trying to lose weight or need to follow a low fat diet.

What are 3 benefits of coconut tree? ›

The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses.

What are the benefits of eating more coconut? ›

Rich in nutrients:

Packed with essential vitamins and minerals, including potassium, iron, and vitamins C and E, coconut nourishes your body from within. These nutrients play pivotal roles in supporting immune function, maintaining healthy skin, and ensuring optimal organ function.

What are the beauty benefits of eating coconut? ›

Hydrates the skin

Coconut has medium-chain fatty acids, which helps fight dryness in your skin and make it moisturised and hydrated. Also, it is loaded with Vitamin B2, Vitamin B3, and Vitamin C - these vitamins help increase skin hydration, collagen stimulation and elasticity.

Is coconut healthier than dairy? ›

Plant-based

However, coconut milk is not nutritionally comparable to cow's milk, with a lower protein and a much higher saturated fat level. If you do choose it as your product of choice you should be aware that only the fortified coconut 'drink' products will supply comparable amounts of nutrients, like calcium.

What are the main uses of coconut? ›

Coconut is of vital importance for millions of growers and has many uses: fresh coconuts, food oil, building material, fuel, etc.

What is the health benefits of coconut water? ›

It may help manage cholesterol levels in the blood and maintain good heart health because it is high in potassium. Additionally, coconut water also helps increase good cholesterol (high-density lipoprotein) levels, which decreases the risk of various heart diseases.

What eats a coconut? ›

Anything that eats coconuts, including but not limited to orangutans, monkeys, the aye-aye, pigs, rats and the coconut crab. And last I checked, elephants don't go to the trouble of breaking the shell seperately. They put the coconut into their mouth whole and chew.

Is coconut good for belly fat? ›

Some studies have shown that coconut oil may reduce belly fat and lower BMI, but some have not. It's also important to note that to date, all of these studies have been short-term. Many of them included coconut oil as part of a plan that included a reduced-calorie diet and exercise.

Is it OK to eat coconut everyday? ›

One can consume about 40g coconut per day, and it is okay as long as it is uncooked. Its cholesterol content increases only when you grate it and extract milk and then boil it. The same goes for coconut dry kernel, certain foods taste better when coconut dry kernel is used, but it is not good for health.

Is coconut good for belly fat loss? ›

Effects on weight loss

However, some research suggests that coconut oil may decrease belly fat. A 4-week study in 20 adults with obesity observed that taking 2 tablespoons (30 ml) of this oil daily significantly reduced waist circumference in male participants ( 18 ).

What diseases does coconut prevent? ›

A 2017 animal study also suggests the possible role of coconut oil, particularly the MCT lauric acid, in reducing secondary diabetic complications. Coconut oil is a good source of antioxidants, which provide anti-inflammatory, anti-diabetic, and brain-protective effects.

What does coconut do to the brain? ›

When the liver converts MCTs to energy it produces compounds called ketones and ketones are the key to coconut's brain health benefits. Ketones are a special high-energy fuel capable of fueling the brain, helping brain cells thrive and even recover normal to near normal function in failing ones.

Is drinking coconut everyday good for you? ›

Coconut water is a naturally sweet drink that has several health benefits, thanks to all of its vitamins and electrolytes. From supporting heart health to stabilizing blood sugar and other benefits, it's healthy to drink daily, especially if you exercise often or have chronic diarrhea.

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